Terroir
Sand gravelly and clay gravelly
Surface area
38 ha
Planting density
5 000 pieds/ha
Yield
50 hl/ha
Grape variety
50% merlot , 50% cabernet-sauvignon
Age of the vines
29 years
Winemaking
Temperature monitoring and maceration
Ageing
Aged 12 months in oak barrels
Harvests
Mechanical with hand sorting
Production
190 000 bottles
Sales and marketing
France, Germany, Belgian, Holland, Denmark, Russia, China, Canada, USA
Languages spoken
French, English
Tasting Notes
90 pts - ERobertParker.com
This is a lovely Cru Bourgeois… The palate is fleshy but not cloying with layers of ripe sweet red fruit, leading to a very lithe sensual finish where the oak is supremely well integreated. Bravo!
Medaille d'Or - Concours de Bordeaux 2012