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Château Aney

Haut-Médoc



Château Aney

6 avenue du Haut Médoc
33460 Cussac Fort Médoc

+33 5 56 58 94 89
+33 5 56 58 98 15
www.chateauaney.com

GPS coordinates
45.1104839 / -0.7303583000000344
Wine tourism

  • Restauration

  • Tasting

  • Visit




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Wine
Château Aney
Appellation
Haut-Médoc

Official Vintage Selection
2008/2009/2010/2011/2012/2013/2014
Terroir
Gravels
Surface area
24 ha
Planting density
7 500 pieds/ha
Yield
42 hl/ha
Grape variety
65% Cabernet sauvignon, 25% Merlot, 7% Cabernet franc, 3% Petit verdot
Age of the vines
33 years

Ageing
18 month
Harvests
Mechanical sorting picking

Production
150 000 bottles
Sales and marketing
France, Etats-Unis, Chine, UK, Allemagne, Pays Bas, Belgique, Rép. Tchèque, Slovaquie, Espagne, Italie, Brésil, Canada, etc
Languages spoken
French, English, German, Spanish
Tasting Notes
88/100 - Gilbert & Gaillard 3 stars - Decanter Magazine


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The history of the Château
Château Aney Classified Cru Bourgeois in 1932 is an old, family-run winery existing since 1850. Located in a single parcel of 30 Ha sandy-gravelly Ridge of Guntzian gravel soil in the famous area between Margaux and Saint Julien, near Moulis and Pauillac. This special terroir produces supremely elegant, fine red wines. Vinification: Much reduced yield a very careful vinification, gentle gravity-flow racking for all our wines further prevents the extraction of harsh tannins, and malolactic fermentation is completed in oak barrels. Native yeast fermentation gives a diversity of flavours, and a character more specific to the site. 18 month ageing in 1/3 new French oak barrels and filtered with white of egg only. It results a big, dark, elegant and balanced full wine with a ruby's robe due to the predominance of the Cabernet, a nose of underwood and spices, a mouth full of vim and a body which becomes over the years. The Blend: Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 7%, Petit Verdot 3%. Our wines are appreciated by a huge number of international customers, traders and private all over the world. We are exporting more than 70% of our wines.

Food pairings for my wine
Red and grilled meal, game, cheese

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