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Château Beyzac

Haut-Médoc



Château Beyzac

Le Parc
33180 Vertheuil

05 56 41 58 73
05 56 41 55 87
www.vignobles-roland.com

Coordonnées GPS
45.262099 / -0.8073190000000068
Œnotourisme

  • Dégustation

  • Visite

  • Enfants




Contact-us

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Wine
Château Beyzac
Appellation
Haut-Médoc

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Gravels and clay-limestone soils
Superficie
22 ha
Densité de la plantation
7 600 vines/hectare
Rendement
50 hl/ha
Cépage
40% Cabernet Sauvignon ; 50% Merlot ; 10 % Cabernet Franc
Âge de la vigne
15 years

Vinification
Cold pre-fermentation maceration (> 12°C) for 5 days. Alcoholic fermentation at low temperatures (18 to 25 °C) to preserve the formation of aromas. The frequency of pumping-over and delestages depends of the millesime. Hot post-fermentation maceration (28°C) for 8 to 15 days, depending of the millesime. Fermentation lasts 3 to 4 weeks in vats. Malolactic fermentation are done in inox vats.
Élevage
Maturation for 14 months in barrels and vats
Vendanges
Méchanical and manual harvest

Production
125 000 bottles
Commercialisation
France, EU, China
Langues parlées
French, English, Spanish, French, English, Spanish, French, English, Spanish, French, English, Spanish, French, English, Spanish
Note de dégustation
1 étoile - Hachette 2006
This Cru Bourgeois has a real past : a roman villa, a castle and its dependances from the XVIIth and XVIIIth centuries, a vineyard which can be already seen on the Masse map of 1688. The quality of this wine is worthy of his past. Shy in his presentation, it reveals fruits and pepper aromas, with strong woody flavours. The Medoc palate promises a very good bottle.


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Jean Paul Roland
Owner


Premier souvenir
My first memory of vines is from my grand-parent's house in Burgundy. It was during the harvest : i was 7 and on a horse, and my grand-father was standing near a wood barrel.

Un mot pour définir mon vin
The work of my life

Histoire du château
The castle Beyzac is an historic property from the XVIIth century, built on a gallo-roman site. The castle was used as a prison during the revolution years (1793). The vineyards existed since the XVth century. In 1850, Féret wrote that Beyzac is a Cru Bourgeois wine, with the biggest production in the area of Vertheuil.

Accord mets/vin que je suggère pour mon cru
Meats and cheeses

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