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Château Biston Brillette

Moulis



Château Biston Brillette

91 route de Tiquetorte
33480 Moulis-en-Médoc

+33 5 56 58 22 86
+33 5 56 58 13 16
www.chateaubistonbrillette.com

Coordonnées GPS
45.0542862 / -0.7660295000000588
Œnotourisme

  • Dégustation

  • Visite

  • Enfants




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Wine
Château Biston Brillette
Appellation
Moulis

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016/2017
Terroir
gravely soil and clay limestone soil
Superficie
26 ha
Densité de la plantation
9 000 et 6 700 pieds/ha
Rendement
45 hl/ha
Cépage
50% merlot, 50% cabernet sauvignon
Âge de la vigne
20 years

Vinification
parcel selections ;fermentation in stainless steel vats with thermo regulation; 15 to 25 days of fermenting between 22 and 28°C
Élevage
12 months of ageing in oak barrels renewed at 30%/40% each new vintage
Vendanges
mechanic and manual

Production
120 000 bottles
Commercialisation
France, Belgium, Brazil, China, South Korea, USA, united Kingdom, Italy, Poland, Switzerland, Vanuatu
Langues parlées
French, English
Note de dégustation
3 étoiles - Decanter
Château Biston-Brillette 2009 : Good smooth fruit, supple, long and good tannins for the medium term. Drink 2013-17.


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Premier souvenir
The celebration of the end of harvest during my childhood with all the children of the family.

Un mot pour définir mon vin
Charmer

Histoire du château
The Cru Biston is founded in the eighteenth century by Mr. Biston. Its wines are classified by The Intendance of Guyenne in 1776, then in 1850, the first Feret mention Cru Biston among the first wines of Moulis. In 1860, Château Biston becomes Château Biston-Brillette. In 1936, the family Lagarde acquired Château Biston-Brillette and his 5 ha of vines left. A quarter century later, Christiane Lagarde married Michel Barbarin, the couple had two son, Serge in 1961, Jean-Paul in 1964. Parties with a few ha of vines, Christiane and Michel Barbarin decided to come out of its torpor the vineyard. It will take them 25 years to bring the vineyard to 15 ha and to restore its luster and the name of Château Biston-Brillette. The winery is now run by Jean-Paul and Serge Barbarin. After a solid industrial technician training, Serge, made ??by winemaker passion, joined the family vineyard in 1985 at the age of 25. He will be follow by Jean-Paul who has just completed his studies in wine oenology passed in Montpellier. Since then, the two brothers, united by the same fiber winemaker, brought the family estate at its breakeven (26 ha).

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