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Château Bournac

Médoc



Château Bournac

16 Route des petites granges
33340 Civrac en Médoc

+33 5 56 41 53 51
+33 5 56 41 53 38
http://www.chateau-bournac.com/

Coordonnées GPS
45.338128 / -0.880669
Œnotourisme

  • Dégustation

  • Visite

  • Hébergement

  • Enfants




Contact-us

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Wine
Château Bournac
Appellation
Médoc

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016/2017
Terroir
Clayey-limestone
Superficie
14 ha
Densité de la plantation
5 050 pieds/ha
Rendement
40 hl/ha
Cépage
70% Cabernet Sauvignon, 30% Merlot
Âge de la vigne
35 years

Vinification
Cold pre-fermentation maceration (4-6°C)DélestagesTemperature-controlled fermentation (22°C)
Élevage
80% barrels 12 months: new barrels 33%, 1wine 33%, 2 wines 33%. 20% vats
Vendanges
by machine

Production
72 000 bottles
Commercialisation
France, China, Japan, Hong-Kong, Germany, US
Langues parlées
French, English
Note de dégustation
87/100 - Robert Parker
Loads of fruit, low acidity and a big, black currant and cedar nose jump from the glass of this medium-bodied, attractive and luscious style of wine to drink over the next 5-6 years. It is a blend of 70% Cabernet Sauvignon and 30% Merlot.
15.75 points - Decanter
Quite smoky, cassis and spice on the nose. Sweet entry with good clarity, natural sweetness and depth disciplined by strict tannin. Will show charm early on. Drink 2014. Alc: 14.5%


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Histoire du château
Although wines have been made at Bournac since the beginning of 20th century, vines were not the property’s main crop, until Pierre SECRET took charge in 1975. In 1982 Hubert and Didier Secret the eldest sons, decided to create a new vineyard and devote themselves entirely to making the best possible wine. They invested heavily in vines, vat room, with sole aim to produce a high quality wine: Château La Chandellière. After Pierre SECRET, his youngest son Bruno took over the estate from 1990 until 2007 vintage. At which point, his brothers Hubert and Didier Secret came on board. Pierre Secret’s grandsons Guillaume and Thibaud joined them to continue to produce “Château Bournac”. All four share the various tasks: Didier and Guillaume look after vineyards; Hubert makes the wine at Château La Chandellière and Thibaud at Château Bournac. But all decisions are made by common agreement. Three generations of Secret family have dedicated themselves to these MEDOC crus bourgeois.

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