Château Brillette


Château Brillette

Route de Peyvignau
33480 Moulis en Médoc

+33 5 56 58 22 09
+33 5 56 58 12 26

GPS coordinates
45.061806 / -0.757241
Wine tourism

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Château Brillette

Official Vintage Selection
Günzian gravel
Surface area
100 ha, dont 40 ha plantés en vigne
Planting density
7 100 pieds/ha
45hl /ha
Grape variety
48% Merlot ; 40% Cabernet Sauvignon; 9 % Cabernet Franc ; 3% Petit Verdot
Age of the vines
35 years old

Cuvier: 22 thermoregulated vats from 110 to 200 hl, Fermentation: 6-8 days in thermoregulated vats, Temperature: 28-30°C, Time in vats: 3-4 weeks
Up to 18 months in French oak barrels
By hand and machine

200 000 bottles
Sales and marketing
France, Asia, Africa, U.S.
Languages spoken
French, English
Tasting Notes
90 - Wine Spectator
This is a very solid Bordeaux red, displaying a good cocoa-tinged frame to the flavors at its core, including notes of crushed plum, cassis and mulled spice. The finish, which is long and velvety, shows nicely integrated grip as well. Drink now through 2017.
92 - James Suckling
This shows a solid core of dark fruits such as blueberries and blackberries, with hints of flowers. Full body, with a fine tannin structure and a clean finish. Give it time. Try in 2017.
16/20 - Decanter
Lively briary fruit, smooth and elegant. 2015-20.

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My first wine memory
A feeling of comfort, of being exactly where I should be.

One word to describe my wine

The history of the Château
Château Brillette has inspired the passion and dedication of two wine-growing families over the past two centuries. It was owned and managed by several generations of Counts of Perier de Larsan, before Raymond Berthault, wine-lover and founder of two national food retail chains, succumbed to its charms in 1975. In 2001, his wife's grandson, Erwan Flageul, took over the reins of the estate that had served as the setting for many of his most tresasured childhood memories. Erwan is also co-CEO and partner of Seignouret Frères, a major Bordeaux wine negociant business founded in 1830.

Food pairings for my wine
roasted rack of lamb

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