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Château Cambon la Pelouse

Haut-Médoc



Château Cambon la Pelouse

5 chemin de Canteloup
33460 Macau

+33 5 57 88 40 32
+33 5 57 88 19 12
www.cambon-la-pelouse.com

Coordonnées GPS
45.0001703 / -0.631145
Œnotourisme

  • Dégustation

  • Visite

  • Enfants




Contact-us

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Wine
Château Cambon la Pelouse
Appellation
Haut-Médoc

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016/2017
Terroir
Sandy Gravels from the Quaternary
Superficie
38 ha
Densité de la plantation
7 000 pieds/ha
Rendement
45 hl/ha
Cépage
52% Merlot, 44% Cabernet Sauvignon, 4% Petit Verdot
Âge de la vigne
30 years

Vinification
Vinification by plot ; cold pre-fermentary maceration at 6°C ; Alcoholoic Fermentation at 27-28 ° C ( in stainless steel vats )
Élevage
12 month in barrels ( 40 % new barrels )
Vendanges
Hand picking & mechanic

Production
250 000 bottles
Commercialisation
France, US, China, Germany, Switzerland, UK, Belgium, Canada, Japan
Langues parlées
French, English, Spanish, French, English, Spanish
Note de dégustation
89-92 - Robert Parker
" 2010: A major sleeper of the vintage from this 100-acre vineyard near Cantemerle and Giscours, the 2010 is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot produced under the guidance of well-known consultant, Claude Gros. An opaque ruby/purple color is followed by sweet black raspberry, black cherry and black currant fruit notes intermixed with notions of licorice and graphite. Medium to full-bodied and supple textured, this Sexy Bordeaux should be consumed over the next 5-8 years. "
91 - 92 - Jamessuckling.com
" Loads of fruit to this young wine with masses of currants and dark berries. Full body, with silky tannins and a long, long finish. "
4 Stars : * * * * ( 16.5 points ) - Decanter
" Well-extracted black fruits, impressively rich with potential complexity and will show well." Drink 2014-22.


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Jean-Pierre Marie
Owner


Un mot pour définir mon vin
Well-balanced and elegant

Histoire du château
We can attest that it is one of the longest-standing in the area and its products contributed substantially in the past to building the reputation in France and abroad of Médoc wines. When sent to England at the end of the 17th century, they commanded a price of 400 French livres for a 900-litre barrel and more.”Féret Publishers. Mr. de Cambon first made this wine, which has been preferred by wine lovers for centuries ever since. Annick, Jean-Pierre Marie and their son Nicolas have been responsible for the place’s destiny since 1996 and have completely refashioned the estate with equipment worthy of a grand cru and adopting an approach to winemaking inspired by love, creativity and foresight.

Accord mets/vin que je suggère pour mon cru
Braised lamb shank with garlic rose

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