Terroir
sandy-gravel and limestone soil
Surface area
12 hectares
Planting density
5000 pieds/hectare
Yield
55 hl/ha
Grape variety
50 % Cabernet Sauvignon, 40 % merlot, 5 % Cabernet Franc, 5 % petit Verdot
Age of the vines
27 years old
Production
the entire production named Château David is matured in French oaks barrels during a period from 18 months (including 20 %of new barrels
Languages spoken
French, English, French, English, French, English, French, English, French, English
Tasting Notes
3 stars - DECANTER
89/100 Médaille d'Or - Gilbert et Gaillard
15/20 - J. ROBINSON