Winemaking
vinificationby parcel; cold maceration 15°c; temperature of fermentation 26° - 28°C; maceration during 20 25 days
Ageing
15 months in French oaks (30% new)
Harvests
Hand picking
Production
70 000 bottles
Sales and marketing
France, US, China, Swiss, England, Belgium, Netherland, Canada, Italy
Languages spoken
French, English, Spanish
Tasting Notes
16,5/20 - Jancis Robinson
Dark crimson. Big and burly very sweet and round. Dense and attention grabbing. Thick. Long and dense perhaps not the most typical Margaux but lovely wine
90-92/100 - erobertparker.com
Neal Martin