Château Dillon


Château Dillon

84 avenue du Général de Gaulle
33290 Blanquefort

+33 5 56 95 39 94
+33 5 56 95 36 75

GPS coordinates
44.920162 / -0.638598
Wine tourism

  • Tasting

  • Visit

  • exposition

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Château Dillon

Official Vintage Selection
limeystone-clay sandy-gravelly
Surface area
40 ha
Planting density
6 666 pieds/ha
50 hl/ha
Grape variety
55% Cabernet Sauvignon, 35% Merlot, 5% petit Verdot, 4% Cabernet franc, 1% Carménère
Age of the vines
25 years

pre-fermentary cold maceration, temperature of alcoholic fermentation < 26°C, several pumping over to break the cap, maceration for 3 to 6 weeks
18 months including 12 months in barrels (french oak)
mechanical harvesting with sorting on the machine

220 000 bottles
Sales and marketing
France, Russia
Languages spoken
Tasting Notes

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One word to describe my wine

The history of the Château
The Château was built in the early XVIIth century. Robert Dillon, an Irish refugee bought it in 1754. The property, then named Terrefort, was confiscated during the French Revolution… François Seignouret, a rich furniture entrepreneur from Bordeaux, bought the estate in 1829 and developed it into a genuine wine farm. He had the idea to sell the wine in the Unined-States under the name Château Dillon…Viscountess Arlot de Saint-Saud, the last private owner, sold the property to the Ministry of Agriculture in 1956. Since then, the property has been run and managed by the Lycée Agro-Viticole.

Food pairings for my wine
Red meat grilled, soft cheese, meat in sauce

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