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Château Laffitte Carcasset

Saint-Estèphe



Château Laffitte Carcasset

Laffitte Carcasset
33180 Saint Estephe

+33 5 56 59 34 32
+33 5 56 59 35 75
www.laffittecarcasset.com

Coordonnées GPS
45.252394 / -0.7810990000000402
Œnotourisme

  • Dégustation

  • Visite

  • Hébergement




Contact-us

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Wine
Château Laffitte Carcasset
Appellation
Saint-Estèphe

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016/2017
Terroir
Gravels
Superficie
30ha
Densité de la plantation
8 800 pieds/ha
Rendement
45 hl/ha
Cépage
55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Âge de la vigne
30 years

Vinification
Same in English
Élevage
12 month in barrels 30% of new barrel
Vendanges
Mechanical

Production
100 000 bottles
Commercialisation
France, US, China, Deutschland
Langues parlées
French, English
Note de dégustation
16/20 - Jancis Robinson
21 Apr 2011 by JR 16 Thick and sweet. And thoroughly satisfying. Racy. Mid crimson. Good balance but not that intense. Good workmanlike stuff
90/100 - Neal Martin
This Cru Bourgeois ’09 has an archetypal tertiary bouquet that is subdued at first but opens nicely with aeration, although never aspires to be a powerful or showy bouquet. The palate is sweet and rounded on the entry, caressing in the mouth with good acidity and a gentle glide to a very satisfying, quite fleshy fresh strawberry finish. Lovely. Bravo!
16/20 - Decanter
Quite rich red fruits, good oak and quite a polished wine, good future. Drink 2014-20


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Premier souvenir
When I was young, tasting of juice in the cellar.

Un mot pour définir mon vin
Silky and dense

Histoire du château
Chartreuse of the XVIII th. Century surrounded by vineyards planted in the center of the gravellous plateau of Saint Estèphe, the Château Laffitte Carcasset is producing wine since 1790 when Sir Joseph Laffitte, attorney of the King of France, brought the domain and created the vineyard. In 1955, the viscount Pierre de Padirac purchased the property. Since then the vineyard has expanded and many technical improvements have been brought for a good breeding of the wine.

Accord mets/vin que je suggère pour mon cru
red meat and cheese

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