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Château Lalaudey

Moulis



Château Lalaudey

route de Pomeys
33480 Moulis-en-Médoc

+33 5 57 88 57 57
+33 5 56 58 06 00
www.chateau-lalaudey.com

Coordonnées GPS
45.042369 / -0.8042000000000371
Œnotourisme

  • Dégustation

  • Visite

  • Enfants




Contact-us

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Wine
Château Lalaudey
Appellation
Moulis

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016
Terroir
Gravels
Superficie
7,5 ha
Densité de la plantation
6 600 pieds/ha
Rendement
40 hl/ha
Cépage
50% Cabernet Sauvignon, 50% Merlot
Âge de la vigne
25 years

Vinification
Manual harvest at the best of maturity. Selection in the vineyard and after destalking. No crushing, maceration prior to fermentation, mixing and racking. Long fermentation of skins.
Élevage
100 % high quality French oak barrels. 8 different coopers. 50 % in new barrels and 50 % in one wine barrels. 14 to 18 months of ageing. Light filtration before bottling
Vendanges
Hand picking

Production
40 600 bottles
Commercialisation
France, Belgium, Japan, China
Langues parlées
French, English, Spanish
Note de dégustation
16/20 - Decanter Magazine 91 - 93/100 - Wine Enthusiast
Delicious, fruity wine with just a hint of restraint. The wine is juicy, bursting with black fruits, the structure well integrated


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Premier souvenir
My first harvest in 1984 at Château Chevrol Bel Air (Lalande de Pomerol), a revelation !

Un mot pour définir mon vin
When passion is stronger than reason.

Histoire du château
On the highest hill of the « Moulis » appellation between Margaux and Saint-Julien, is the Chateau Lalaudey equipped to combine technology with tradition. Weed killers are banned to reinforce more traditional methods of working the soil. Sensible pest control, thinning, deleafing, zoning, manual harvest, double selection. Fermenting room with 18 thermostatically controlled concrete fermenting tanks. Two cone-shaped wood tanks of 50 hl capacity. Tun room with natural ventilation providing ideal humidity conditions. Particular care is taken in the choice of barrels sourced from 8 different coopers. Advice and support is provided by oenologue Eric Boissenot for fermenting, ageing and blending our wines.

Accord mets/vin que je suggère pour mon cru
Rabbit stew

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