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Château Lilian Ladouys

Saint-Estèphe



Château Lilian Ladouys

Blanquet
33180 Saint-Estèphe

+33 5 56 59 71 96
+33 5 56 59 63 19
www.chateau-lilian-ladouys.com

Coordonnées GPS
45.233936 / -0.787261
Œnotourisme

  • Dégustation

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Wine
Château Lilian Ladouys
Appellation
Saint-Estèphe

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Gravels on clay
Superficie
46 ha
Densité de la plantation
8 333 pieds/ha
Rendement
45 hl/ha
Cépage
47% Cabernet Sauvignon, 43% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Âge de la vigne
35 years

Vinification
Cold maceration at 6°C ; only racks and returns by gravity are done
Élevage
from 14 to 16 months; 40% new oak & 60% barrels of one wine
Vendanges
Hand picking

Production
270 000 bottles
Commercialisation
France, US, Germany, Switzerland & Japon
Langues parlées
French, English, German, Spanish
Note de dégustation
92-95/100 - Wine Spectator
Dark color, with a spiced noseof cloves and cardamom. Tar too. Full-bodied, with round and velvety tannins and a rich, fruity aftertaste. Gorgeous young wine.
16/20 - Decanter
Dark red, well-extracted ripe fruit, spice, purity and length, good wine.


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Premier souvenir
The appellation Saint-Estèphe has a special meaning for Mr et Mrs Lorenzetti : Jacky Lorenzetti opened a famous Saint-Estèphe in order to ask if he could marry her.

Un mot pour définir mon vin
Voluptuous

Histoire du château
That's in 1564 that we've seen for the first time, in some registers, Château "La Doys" but we have to wait for the Barre family, in the XVIIIth Century, in order to be on the heights of fame. In 1850, Cocks & Féret included it among the top wines of Saint-estèphe. Affected by various crisis, the estate was divided during the XXth Century. Then the property was bought in 1989 by Lilian and Christian Thiéblot whose in honor of his wife added her name to the winery. In 2008, captivated, Françoise and Jacky Lorenzetti buy Château Lilian Ladouys with an ambition to work one's way up to the first places and to come back on top.

Accord mets/vin que je suggère pour mon cru
Recipe of eggs with foie gras and truffle : Take a ramekin, break an egg inside. Spray it with liquid full-cream, then lay on it a slice of duck foie-gras and sprinkle some chopped truffle. Roast if 10 or 15 mn according to your oven at a temperature of 180°C. Serve hot.

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