Château Meyre


Château Meyre

16 route de Castelnau
33480 Avensan

+33 5 56 58 10 77
+33 5 56 58 13 20

GPS coordinates
45.030593 / -0.7751074999999901
Wine tourism

  • Tasting

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  • Accommodation

  • exposition

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Château Meyre

Official Vintage Selection
Surface area
15,5 ha
Planting density
6 600 pieds/ha
45 hl/ha
Grape variety
42% Cabernet Sauvignon, 37% Merlot, 12% Cabernet Franc, 9% PV
Age of the vines
30 years

Traditional winemaking - Thermoregulation
18 months including 12 in oak barrels
Mechanical (except for Petit Verdot, hand picking)

90 000 bottles
Sales and marketing
Japan, China, HK, BKK, Taïwan, Belgium, Switzerland
Languages spoken
French, English
Tasting Notes

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One word to describe my wine

The history of the Château
The first written Meyre Castle, are from 1652. In 1876, the Castle is among the first growths of Avensan in 1895. In 1990 the Château was bought by Mdm. Lenotre, the wife of the famous Parisian pastry chef. It will endeavor to keep the pedigree of wines from Chateau Meyre working with Jean-Luc Pouteau, world's best sommelier in 1983. It will also acquire two ha of vines on the Margaux appellation. Since 1998, the owner is a Thai Mr. Hetrakul. We work since 1995 with Jacques and Eric Boissenot, and after conversion to organic in 2008, the first vintage certified, is 2008.

Food pairings for my wine
The Chef Hervé Frerard created this recipe for the Kingdom of Thailand, during a dinner organized by Château Meyre. Based on a mille-feuille, it creates a jelly made of Optima, the Haut Medoc Chateau Meyre.

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