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Château Meyre

Haut-Médoc



Château Meyre

16 route de Castelnau
33480 Avensan

+33 5 56 58 10 77
+33 5 56 58 13 20
www.chateaumeyre.com

Coordonnées GPS
45.030593 / -0.7751074999999901
Œnotourisme

  • Dégustation

  • Visite

  • Hébergement

  • exposition




Contact-us

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Wine
Château Meyre
Appellation
Haut-Médoc

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Gravels
Superficie
15,5 ha
Densité de la plantation
6 600 pieds/ha
Rendement
45 hl/ha
Cépage
42% Cabernet Sauvignon, 37% Merlot, 12% Cabernet Franc, 9% PV
Âge de la vigne
30 years

Vinification
Traditional winemaking - Thermoregulation
Élevage
18 months including 12 in oak barrels
Vendanges
Mechanical (except for Petit Verdot, hand picking)

Production
90 000 bottles
Commercialisation
Japan, China, HK, BKK, Taïwan, Belgium, Switzerland
Langues parlées
French, English
Note de dégustation
-


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Un mot pour définir mon vin
Elegant

Histoire du château
The first written Meyre Castle, are from 1652. In 1876, the Castle is among the first growths of Avensan in 1895. In 1990 the Château was bought by Mdm. Lenotre, the wife of the famous Parisian pastry chef. It will endeavor to keep the pedigree of wines from Chateau Meyre working with Jean-Luc Pouteau, world's best sommelier in 1983. It will also acquire two ha of vines on the Margaux appellation. Since 1998, the owner is a Thai Mr. Hetrakul. We work since 1995 with Jacques and Eric Boissenot, and after conversion to organic in 2008, the first vintage certified, is 2008.

Accord mets/vin que je suggère pour mon cru
The Chef Hervé Frerard created this recipe for the Kingdom of Thailand, during a dinner organized by Château Meyre. Based on a mille-feuille, it creates a jelly made of Optima, the Haut Medoc Chateau Meyre.

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