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Château Mongravey

Margaux



Château Mongravey

8 avenue Jean Luc Vonderheyden
33460 Arsac

+33 5 56 58 84 51
+33 5 56 58 83 39
www.chateau-mongravey.fr

GPS coordinates
44.9952985 / -0.6918004000000337
Wine tourism

  • Tasting

  • Visit

  • Accommodation




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Wine
Château Mongravey
Appellation
Margaux

Official Vintage Selection
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Gravely soil from the quaternary period
Surface area
12,96 ha
Planting density
6 600 à 10 000 pieds/ha
Yield
45 hl/ha
Grape variety
70% Cabernet Sauvignon, 30% Merlot
Age of the vines
30 years

Winemaking
Cold macerations pre fermenting, Alcoholic fermentations in stainless steel thermo regulated vats followed by micro-oxygenation, Malolactic fermentations in vats
Ageing
Blending before ageing in barrels. 100% French oak barrels, medium roast, fine grain. 8 different coopers, 60% new oak
Harvests
Harvests by hand & by machin

Production
70 000 to 80 000 bottles
Sales and marketing
France, Switzerland, USA, China, United Kingdom, Belgium, Germany, Japan.
Languages spoken
French, English, French, English, French, English, French, English, French, English, French, English
Tasting Notes
4 stars - Decanter
Exotically perfumed aromas of black fruit, spice and flowers. A very subtle attack, seemingly sweet and yet backed up by ripe tannins. It has excellent balance, a harmonious finish and an easy structure. Very elegant
16/20 - Coup de Cœur - Le Point
Elegant wood nose, graceful fruit, cherry, vivid, slightly mineral freshness, menthol, tight, elegant, long,sappy, fresh finish.
90-93 / 100 - Wine Spectator


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Karin & Régis Bernaleau
Manager

Nom du propriétaire : Famille Bernaleau

My first wine memory
A diner shared with friends around a great wine made me discover the typicity of the Terroir of Margaux

One word to describe my wine
Delicacy

The history of the Château
Since 1980,Château Mongravey’s destiny lies in the hands of Régis Bernaleau who, thought and built the remarkable cellar, both aesthetically and technically. It’s through hard work that he has been able to pass on his passion while ensuring that this exceptional cru always shines with prestige and elegance.

Food pairings for my wine
Grilled beef and roasted poultry

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