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Château Mongravey

Margaux



Château Mongravey

8 avenue Jean Luc Vonderheyden
33460 Arsac

+33 5 56 58 84 51
+33 5 56 58 83 39
www.chateau-mongravey.fr

Coordonnées GPS
44.9952985 / -0.6918004000000337
Œnotourisme

  • Dégustation

  • Visite

  • Hébergement




Contact-us

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Wine
Château Mongravey
Appellation
Margaux

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016/2017
Terroir
Gravely soil from the quaternary period
Superficie
12,96 ha
Densité de la plantation
6 600 à 10 000 pieds/ha
Rendement
45 hl/ha
Cépage
70% Cabernet Sauvignon, 30% Merlot
Âge de la vigne
30 years

Vinification
Cold macerations pre fermenting, Alcoholic fermentations in stainless steel thermo regulated vats followed by micro-oxygenation, Malolactic fermentations in vats
Élevage
Blending before ageing in barrels. 100% French oak barrels, medium roast, fine grain. 8 different coopers, 60% new oak
Vendanges
Harvests by hand & by machin

Production
70 000 to 80 000 bottles
Commercialisation
France, Switzerland, USA, China, United Kingdom, Belgium, Germany, Japan.
Langues parlées
French, English, French, English, French, English, French, English, French, English, French, English
Note de dégustation
4 stars - Decanter
Exotically perfumed aromas of black fruit, spice and flowers. A very subtle attack, seemingly sweet and yet backed up by ripe tannins. It has excellent balance, a harmonious finish and an easy structure. Very elegant
16/20 - Coup de Cœur - Le Point
Elegant wood nose, graceful fruit, cherry, vivid, slightly mineral freshness, menthol, tight, elegant, long,sappy, fresh finish.
90-93 / 100 - Wine Spectator


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Karin & Régis Bernaleau
Manager

Name of the owner : Famille Bernaleau

Premier souvenir
A diner shared with friends around a great wine made me discover the typicity of the Terroir of Margaux

Un mot pour définir mon vin
Delicacy

Histoire du château
Since 1980,Château Mongravey’s destiny lies in the hands of Régis Bernaleau who, thought and built the remarkable cellar, both aesthetically and technically. It’s through hard work that he has been able to pass on his passion while ensuring that this exceptional cru always shines with prestige and elegance.

Accord mets/vin que je suggère pour mon cru
Grilled beef and roasted poultry

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