Terroir
50 % calcareous argilo, 50 % sablo-rocky
Surface area
36 Ha
Planting density
50 % 5 000 pieds/ha, 50 % 8 000 pieds/ha
Yield
53 hl/ha
Grape variety
50 % Merlot, 45 % Cabernet sauvignon, 5 % cabernet franc
Age of the vines
33 years
Winemaking
Traditional in thermo regulated tanks and vatting time from 4 to 5 weeks
Ageing
12 months in oak barrels
Harvests
mechanics with manual sorting of all the grape harvest