Château Ramafort


Château Ramafort

Domaines CGR, Route de La Cardonne
33340 Blaignan

+33 5 56 73 31 51
+33 5 56 73 31 52

GPS coordinates
45.308821 / -0.882195
Wine tourism

  • Attractions

  • Tasting

  • Visit

  • exposition

  • Workshop

  • Children

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Château Ramafort

Official Vintage Selection
18 parcels of vines. Sandy clay soils on Saint-Estèphe limestone base. Numerous shell fossils and limestone outcrops.
Surface area
35 Ha
Planting density
7 500 pieds/ha
45 hl/ha
Grape variety
50% Merlot, 50% Cabernet Sauvignon
Age of the vines
30 years old

Every stage of vinification is sensory - from selecting when to pick the grapes, to defining the extraction we require, and the final blend we will produce.
12 Months in oak barrels ( 50% New, 50% 1 year old ), then 5+ years ageing in our 'cathedral' 10 metres underground.
Hand picking and mechanical harvesting.

195 000 bottles
Sales and marketing
In gourmet restaurants and fine wine stores all around the world.
Languages spoken
French, English, Spanish, Chinese
Tasting Notes
16.5 Points - Jancis Robinson
Attractively and classically perfumed. Sleek and polished fruit. Really very smart.
**** ( 4 Stars ) - Decanter
Ripe nose; fleshy fruit; long.
93 Points - James Suckling
Where is that steak? This is brimming with cassis, forest berries, plus hints of wild herbs and smoke. There’s a good deal more structure and character here than most wines from this appellation. The quite fine tannins build nicely through the long finish without ever becoming too much.

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One word to describe my wine

The history of the Château
Surrounding a fairy tale 13th century castle in the Médoc, our former Lafite-Rothschild vineyard, Château RAMAFORT has consistently produced award-winning Cru Bourgeois wines. With Cabernet Sauvignon (50%) growing on gravel based soil and Merlot (50%), growing on limestone-clay based soil, our unique terroir delivers rich and complex wines with minimal intervention. With the largest underground cellar in Bordeaux, we stock 10 separate vintages, releasing the wines as they become ready to drink. Today vintages from 2000 to 2005 are being enjoyed in 40 countries around the world.

Food pairings for my wine
To be enjoyed with friends during a long lunch, or a gourmet dinner

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