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Château Saransot-Dupré

Listrac-Médoc



Château Saransot-Dupré

2 avenue de soulac
33480 Listrac Médoc

+33 5 56 58 03 02
+33 5 56 58 07 64
www.saransot-dupre.com

Coordonnées GPS
45.07451330000001 / -0.79254990000004
Œnotourisme

  • Dégustation

  • Visite

  • Enfants




Contact-us

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Wine
Château Saransot-Dupré
Appellation
Listrac-Médoc

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Clay and stone
Superficie
17 ha
Densité de la plantation
6 700 pieds/ha
Rendement
45 hl/ha
Cépage
13 % Cabernet Sauvignon, 56% Merlot,15 % Petit Verdot,15 % Cabernet Franc, 1% Camenaire
Âge de la vigne
25 years

Vinification
Traditional
Élevage
12 month barrels ( 25 % new barrels)
Vendanges
Machine

Production
70 000 bottles
Commercialisation
France, Europe, China
Langues parlées
French, English, German, French, English, German, French, English, German, French, English, German, French, English, German, French, English, German
Note de dégustation
Vintage 2010 91/100 - Robert PARKER
Possibly the best wine made in Listrac in 2010... ...This is a classified growth quality


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YVES RAYMOND
Owner


Premier souvenir
I remember the piquette of my neighbour the mason-winegrower. He had just one vat. Once the wine out of the vat he would put water and sugar on the remaining skins of the grapes. Thus he would produce a light wine : the "piquette" that he would bring along with him at work. Nowadays you can no more be mason and winemaker it is forbiden to produce the "piquette" everybody is more professionnal, but life has lost something.

Un mot pour définir mon vin
Balance

Histoire du château
The soils of Saransot have always been considered as the best clay and stone grounds of Listrac. This is why they were bought in 1735 by the Hosten family, the most famous winegrowers of Listrac in the XVIIIth century, in order to grow vines. In 1844 one of the heirs Hosten sold his part: the soils of Saransot and the Hosten buildings to the Dupré family. The Dupré renovated the buildings in 1868 and created the “chateau Saransot-Dupré”. The wine was classified cru Bourgeois Supérieur in the classification of 1932 and also in the missed classification of 2003. This confirms that the wine of Saransot was always considered among the bests of its area

Accord mets/vin que je suggère pour mon cru
Red or white meat chease

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