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Château Tour des Termes

Saint-Estèphe



Château Tour des Termes

2 rue du pigeonnier
33180 Saint-Estèphe

+33 5 56 59 32 89
+33 5 56 59 73 74
www.chateautourdestermes.com

Coordonnées GPS
45.2677969 / -0.7902371999999787
Œnotourisme

  • Dégustation

  • Visite

  • exposition




Contact-us

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Wine
Château Tour des Termes
Appellation
Saint-Estèphe

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015/2016/2017
Terroir
2/3 Gravels - 1/3 Clay-limestone
Superficie
15 ha
Densité de la plantation
6 666 pieds/ha
Rendement
46 hl/ha
Cépage
55% Merlot, 25% Cabernets Sauvignon, 15% Cabernet Franc, 5% Petit Verdot
Âge de la vigne
30 years

Vinification
After de-stemming and crushing the grapes, the juice is transfered into temperature controlled stainless steel
Élevage
15 months in oak barrels (45% of which are new
Vendanges
Mechanics

Production
90 000 bottles
Commercialisation
50% France, 50% Export
Langues parlées
French, English
Note de dégustation
-


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Premier souvenir
Around the age of 8 years guided by my grand father I sampled my first sample with "a pipette". The main memory is the surprise of having sucked.

Un mot pour définir mon vin
The fruit

Histoire du château
At the end of last century, the"Château TOUR DES TERMES" was only a modest vineyard which produced 20 barrels a year, but already classified as a "Cru Bourgeois". Pierre ANNEY, descendant of an old family of wine-growers and owner of a nearby vineyard, cellars and outbuildings. In 1979, his son Jean and his grandson Christophe took over the property and expanded the surface area to 32 ha of vines. They decided to dedicate the best soil only to produce the "Château TOUR DES TERMES", made up of 15 ha of vines of around 30 years old. This rigorous selection enables the "Château TOUR DES TERMES" to be part of the best "Cru Bourgeois" of the appellation. Thanks to its Merlot grape variety, it is a Saint-Estèphe with sharpness and plumpness. The colour is dark garnet-red; the nose is fruity and very mature, associated with fine woody aromas with grilled and animal notes. On the palate the structure is both velvety and vigorous, offering an ample impression with forward tannins and grilled notes at the finish. These wines can be laid down 5 to 15 years and can be served with grilled white meat or chicken. It can be decanted before serving.

Accord mets/vin que je suggère pour mon cru
Dueling in cherry sauce reduced wine

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