Château Tour Seran


Château Tour Seran

3 Route Du Haut Condissas
33340 Begadan

+33 5 56 41 58 59
+33 56 41 37 82

GPS coordinates
45.3749994 / -0.8780616000000236
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Château Tour Seran

Official Vintage Selection
Surface area
15 ha (37 acres)
Planting density
7 000 plants per hectare.
Grape variety
65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
Age of the vines
40 years old

Stainless steel tanks larger than higher (3.50m large, 1.50m high) created by Jean Guyon in order to have more juice in contact with the grape marc. Truncated thermo-regulated vats are used for the cold pre-fermentation maceration. Vatting lasts 4 to 6 weeks following alcoholic fermentation. A malolactic fermentation takes then place in new oak barrels for 2/3 of the wine.
Lees stirring for 3 months, aged for 12 months in French Oak barrels.
Mostly hand-picked, the grapes are sorted twice on arrival at the winery : first on vibrating sorting tables and manually

46 000 bottles
Languages spoken
French, English
Tasting Notes
90/100 (2015 Vintage) - Wine Advocate - Neal Martin
“Tasted at the Cru Bourgeois annual tasting, the 2015 La Tour Seran offers quite lush red cherry and wild strawberry scents in the glass, a touch of vanilla pod emerging with time. The palate is medium-bodied with fine tannin, just a little chewiness compared to its peers but certainly long in the mouth with a pastille-like finish tinged with cracked black pepper. Give this two or three years in bottle”
16/20 - Jancis Robinson 90-92/100 - Yves Beck

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