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Château Tour Seran

Médoc



Château Tour Seran

3 Route Du Haut Condissas
33340 Begadan

+33 5 56 41 58 59
+33 56 41 37 82
www.rollandeby.com

Coordonnées GPS
45.3749994 / -0.8780616000000236
Œnotourisme

  • Dégustation

  • Visite

  • Hébergement




Contact-us

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Wine
Château Tour Seran
Appellation
Médoc

官方甄选年份
2008/2009/2010/2011/2012/2014/2015/2016/2017
Superficie
15 ha (37 acres)
Densité de la plantation
7 000 plants per hectare.
Cépage
65% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
Âge de la vigne
40 years old

Vinification
Stainless steel tanks larger than higher (3.50m large, 1.50m high) created by Jean Guyon in order to have more juice in contact with the grape marc. Truncated thermo-regulated vats are used for the cold pre-fermentation maceration. Vatting lasts 4 to 6 weeks following alcoholic fermentation. A malolactic fermentation takes then place in new oak barrels for 2/3 of the wine.
Élevage
Lees stirring for 3 months, aged for 12 months in French Oak barrels.
Vendanges
Mostly hand-picked, the grapes are sorted twice on arrival at the winery : first on vibrating sorting tables and manually

Production
46 000 bottles
Langues parlées
French, English
Note de dégustation
90/100 (2015 Vintage) - Wine Advocate - Neal Martin
“Tasted at the Cru Bourgeois annual tasting, the 2015 La Tour Seran offers quite lush red cherry and wild strawberry scents in the glass, a touch of vanilla pod emerging with time. The palate is medium-bodied with fine tannin, just a little chewiness compared to its peers but certainly long in the mouth with a pastille-like finish tinged with cracked black pepper. Give this two or three years in bottle”
16/20 - Jancis Robinson 90-92/100 - Yves Beck


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