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Château la Tour de Mons

Margaux



Château la Tour de Mons

20 rue de Marsac
33460 Soussans

+33 5 56 59 00 40
+33 5 56 59 36 47
www.chateau-latourdemons.com

Coordonnées GPS
45.0588136 / -0.6911248999999771
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Wine
Château la Tour de Mons
Appellation
Margaux

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Garonne gravels and clay-limestone
Superficie
58 ha
Densité de la plantation
8 500 pieds/ha
Rendement
45 à 50 hl/ha
Cépage
55% Merlot, 36% cabernet sauvignon, 4% cabernet franc, 5% petit verdot
Âge de la vigne
30 years

Vinification
After hand-picking and careful sorting of the grapes in the winery, batches are placed in separate stainless steel tanks depending on their origin. Plot selection and traceability is thus meticulous. Low temperature fermentation over an extended period allows soft extraction. Each batch is then drawn off into barrels. Press wine is carefully selected and then blended.
Élevage
The wine will then age for 12 months in French oak barrels, 40% of which are new each year.
Vendanges
Hand picking

Production
151 000 bottles
Commercialisation
Sales through the Bordeaux négoce.
Langues parlées
French, English
Note de dégustation
87/100 - Neal Martin
"The nose is a tad disjointed at present, leafy and lacking real depth. The palate is medium-bodied with chalky tannins, good depth but I feel, just slightly over-extracted towards the finish...only slightly mind you. This may merit a higher score after bottling. ”


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Un mot pour définir mon vin
Powerful and elegant

Histoire du château
With its history stretching back for several centuries, Château La Tour de Mons is a single block vineyard, surrounded by a wall and located in the northern part of the Margaux appellation near the banks of the Garonne, as are all the very best Médoc Crus. The origins of the château date back to the 13th century and many generations have been involved. Amongst its illustrious owners was Pierre de Mons, who acquired the property in 1623 and gave it his name. The estate belonged to his lineage until the end of the 20th century.

Accord mets/vin que je suggère pour mon cru
Delicious with a juicy steak or a rack of lamb

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