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Château la Garricq

Moulis



Château la Garricq

50 rue Pouge de Beau
33290 Ludon-Médoc

+33 5 57 88 00 66
+33 5 57 88 00 67
www.chateaupaloumey.com

Coordonnées GPS
44.9856271 / -0.6312315
Œnotourisme

  • Divertissement

  • Dégustation

  • Visite

  • exposition

  • Atelier

  • Enfants




Contact-us

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Wine
Château la Garricq
Appellation
Moulis

官方甄选年份
2008/2009/2010/2011/2012/2013/2014/2015
Terroir
Gravels et marly clays
Superficie
2,6 ha
Densité de la plantation
6 700 pieds/ha
Rendement
34,7 hl/ha
Cépage
50% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot
Âge de la vigne
25 years

Vinification
Plot by plot - Temperature controlled fermentation in stainless steel tanks - Post fermentation maceration between 20 and 26 days - 30 % of the malolactic fermentation done in new barrels
Élevage
12 months in oak barrels - 30% of new barrels bought every year
Vendanges
Both Hand Picking and Mecanic harvest

Production
11 300 bottles
Commercialisation
Europe in general (France, UK, Germany, Switzerland, Belgium, Russia, etc..) China etc..
Langues parlées
French, English, Spanish
Note de dégustation
16.25 - Decanter
Deep, blackcurrant nose with pencil lead aromas and rich black fruits. Almost sweet on the palate, showing cigar box flavours and blackberry on the finish.
16.5 - Jancis Robinson
Merlot, Cabernet Sauvignon, Petit Verdot. Dark crimson, opaque core. Sweet, rich, almost meaty but with bags of fresh and ripe dark fruit. Full throttle and still in balance. Big and flavourful. Firm but rounded tannins. 
91-92 points - James Suckling


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CEO
Martine Cazeneuve


Premier souvenir
The intense emotion I felt when I tasted Château Cheval Blanc 1962 blindly

Un mot pour définir mon vin
Powerful

Histoire du château
Formerly known as "Château de Graves de Guitignan-Brillette", Château La Garricq's vineyards stretch over approximately 3 ha. The complexity of the Moulis terroir benefits the petit verdot and the cabernet sauvignon enhancing their perfect ripening. The combination of seduction and full-bodiedness perfectly illustrates the Moulis appellation. La Garricq possesses a beautiful ruby colour, with a nose combining dark fruit and vanilla aromas. Its originality comes from the high percentage of petit verdot, allowing a great ageing potential.

Accord mets/vin que je suggère pour mon cru
Beef Sirloin seared on vine shoots with Château La Garricq

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