{"id":1413,"date":"2020-02-18T12:38:31","date_gmt":"2020-02-18T12:38:31","guid":{"rendered":"https:\/\/www.crus-bourgeois.com\/chateau\/chateau-barateau\/"},"modified":"2020-02-18T12:38:31","modified_gmt":"2020-02-18T12:38:31","slug":"chateau-barateau","status":"publish","type":"chateau","link":"https:\/\/www.crus-bourgeois.com\/en\/chateau\/chateau-barateau\/","title":{"rendered":"Ch\u00e2teau Barateau"},"menu_order":6,"template":"","tri-chateau":[],"acf":{"type":"bourgeois","domaine":{"term_id":3,"name":"Haut-M\u00e9doc","slug":"haut-medoc","term_group":0,"term_taxonomy_id":3,"taxonomy":"domaines","description":"","parent":0,"count":0,"filter":"raw"},"millesime":"2008\/2009\/2010\/2011\/2012\/2013\/2014\/2015\/2016\/2017","cid":"62684","lat":"45.150411","long":"-0.819922","logoCastle":false,"imgCastle":"https:\/\/www.crus-bourgeois.com\/wp-content\/uploads\/2020\/02\/Chateau_Barateau.jpg","address":"Route de Saint-Julien","cp":"33112","ville":"St. Laurent M\u00e9doc","tel":"+33 5 56 59 42 07","fax":"+33 5 56 59 49 91","email":"cb@chateau-barateau.com","url":"www.chateau-barateau.com","facebook":"","twitter":"","youtube":"","terroir":"chalkyclay \/gravellysand","superficie":"24 ha","densite":"6500 \u00e0 8000 pieds\/ha","rendement":"50 hl\/ha","age":"24 years","vendange":"Harvest: Largely mechanised with picking table at the point where the harvest is brougth in","vinification":"traditional medoc method with about 3 weeks fermentationon skins in thermo-regulated concrete vats covered with epoxy resin and stainless steel","elevage":"12 months with 25 to 30% new barrels. The estate selets plots and wines to make a \"cuv\u00e9e Prestige\" of a few thousand bottles witch enjoys a maturing process using more new barrels and witch provides greater keeping potential. The second wine, called Saint-Sauveur is matured in vats so it is suitable for drinking sooner.","production":"160 000 bottles","commercialisation":"","language":[{"value":"fr","label":"Fran\u00e7ais"},{"value":"en","label":"Anglais"},{"value":"es","label":"Espagnol"}],"notes":false,"nom":"","histoire":"The ch\u00e2teau Barateau vineyard exidet in the 18th century. Abbot Barateau, priest of Saint-Laurent, came in 1820 to bless the first stone of this winemaking estate. The owners of the time took the blessing to the extreme, giving their ch\u00e2teau the churchman's name. The service of wine has remainded its only creed over the years. The vineyard, planted on a good chalky-clay south-facing hilltop, is on the road to Saint-Julien. The estate belonged successively to the V\u00e9ron, Tandonnet, Thollon, Pla and Leroy who undertook the modernisation of the facilities and the doubling of the cellar capacity to cope with the acquisition of the Saint-Sauveur vineyard in 1989. The ch\u00e2teau Barateau bought back in 2011 by Mr. LI.","premierSouvenir":"Harvest to my gran father's vineyard","motDefinition":"Voluptuous","accordMetVin":"Delicatessen \/ cheese and red meats"},"_links":{"self":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau\/1413"}],"collection":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau"}],"about":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/types\/chateau"}],"wp:attachment":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/media?parent=1413"}],"wp:term":[{"taxonomy":"tri-chateau","embeddable":true,"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/tri-chateau?post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}