{"id":1466,"date":"2020-02-18T12:39:19","date_gmt":"2020-02-18T12:39:19","guid":{"rendered":"https:\/\/www.crus-bourgeois.com\/chateau\/chateau-malescasse\/"},"modified":"2020-02-18T12:39:19","modified_gmt":"2020-02-18T12:39:19","slug":"chateau-malescasse","status":"publish","type":"chateau","link":"https:\/\/www.crus-bourgeois.com\/en\/chateau\/chateau-malescasse\/","title":{"rendered":"Ch\u00e2teau Malescasse"},"menu_order":54,"template":"","tri-chateau":[],"acf":{"type":"exceptionnel","domaine":{"term_id":3,"name":"Haut-M\u00e9doc","slug":"haut-medoc","term_group":0,"term_taxonomy_id":3,"taxonomy":"domaines","description":"","parent":0,"count":0,"filter":"raw"},"millesime":"2008\/2009\/2010\/2011\/2012\/2014\/2015\/2016\/2017","cid":"63113","lat":"45.095797","long":"-0.7175449999999728","logoCastle":false,"imgCastle":false,"address":"6, Chemin du Moulin Rose","cp":"33460","ville":"Lamarque","tel":"0556589009","fax":"","email":"contact@chateau-malescasse.com","url":"www.chateau-malescasse.com","facebook":"https:\/\/www.facebook.com\/chateau.malescasse","twitter":"","youtube":"","terroir":"gravelly hilltops","superficie":"36 Ha","densite":"","rendement":"","age":"","vendange":"manual","vinification":"thermo regulated stainless steel tanks. Pre-fermentation maceration, chilled for 72 hours at 10-12 \u00b0C. Yeast selection for alcoholic fermentation at a temperature of 26 to 28\u00b0C. Maceration of 3 to 4 weeks at a controlled temperature (27\u00b0C). The malolactic fermentation is made at 35% in a new barrels in a climate controlled cellar with ageing on lees and batonnage. Pneumatic pressing with 3 different presses.","elevage":"traditional ageing in barrels during 14 months, racking with conical wooden plug every 3 months. Putting in barrels in mild November with barrels from central France, medium toasted.","production":"","commercialisation":"","language":[],"notes":false,"nom":"","histoire":"The vineyard surrounding the Ch\u00e2teau is situated on one of the best gravelly hilltops to be found between Margaux and Saint Julien Beychevelle, near the river, which makes it an exceptional quality growing area with deep, well-drained soil. All the necessary elements are there: climate tempered by the proximity of the river, a noble \u201cterroir\u201d, proven technical input and most important, the respect and knowledge of the men who work under Stephane Derenoncourt. Without the necessary intimacy between man and nature, it is impossible to make a great wine.","premierSouvenir":"","motDefinition":"","accordMetVin":"","instagram":"https:\/\/www.instagram.com\/chateau_malescasse\/","degustation":[{"nom":"Activit\u00e9 de d\u00e9gustation ","url":"","descriptif":"Nous vous accueillons toute la journ\u00e9e pour une d\u00e9gustation comment\u00e9e d'une s\u00e9lection de nos vins "}],"visite":[{"nom":"Visite excellence","url":"","descriptif":"Visite priv\u00e9e comment\u00e9e de la vigne et des chais suivie d'une d\u00e9gustation de 4 vins"},{"nom":"Initiation \u00e0 la d\u00e9gustation","url":"","descriptif":"D\u00e9couverte et d\u00e9gustation des vins de Malescasse avec une initiation aux techniques de d\u00e9gustation"},{"nom":"Comme un ma\u00eetre de chai - Atelier assemblage","url":"","descriptif":"Initiation \u00e0 l'art de l'assemblage : d\u00e9gustation des diff\u00e9rentes c\u00e9pages de la propri\u00e9t\u00e9 suivie d'un atelier pour cr\u00e9er votre propre vin"}],"restauration":[{"nom":"D\u00e9jeuner sur l'herbe","url":"","descriptif":"Un instant bucolique dans le parc du ch\u00e2teau pour d\u00e9guster notre vin et savourer les mets de notre panier gourmand"},{"nom":"Atelier culinaire","url":"","descriptif":"Vivez l'exp\u00e9rience d'un atelier culinaire au ch\u00e2teau. Orchestr\u00e9 par notre talentueux chef, pr\u00e9parez votre menu dans les cuisines du ch\u00e2teau et d\u00e9gustez le fruit de votre travail en accord avec les vins du domaine"},{"nom":"D\u00e9jeuner ou d\u00eener au ch\u00e2teau","url":"","descriptif":"D\u00e9couvrez la cuisine et les vins du terroir ! Le temps d'un d\u00e9jeuner ou d'un d\u00eener au ch\u00e2teau notre chef \u00e9veillera vos sens et ravira vos papilles dans une ambiance conviviale et chaleureuse"}]},"_links":{"self":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau\/1466"}],"collection":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau"}],"about":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/types\/chateau"}],"wp:attachment":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/media?parent=1466"}],"wp:term":[{"taxonomy":"tri-chateau","embeddable":true,"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/tri-chateau?post=1466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}