{"id":1490,"date":"2020-02-18T12:39:34","date_gmt":"2020-02-18T12:39:34","guid":{"rendered":"https:\/\/www.crus-bourgeois.com\/chateau\/chateau-paloumey\/"},"modified":"2020-02-18T12:39:34","modified_gmt":"2020-02-18T12:39:34","slug":"chateau-paloumey","status":"publish","type":"chateau","link":"https:\/\/www.crus-bourgeois.com\/en\/chateau\/chateau-paloumey\/","title":{"rendered":"Ch\u00e2teau Paloumey"},"menu_order":66,"template":"","tri-chateau":[],"acf":{"type":"superieur","domaine":{"term_id":3,"name":"Haut-M\u00e9doc","slug":"haut-medoc","term_group":0,"term_taxonomy_id":3,"taxonomy":"domaines","description":"","parent":0,"count":0,"filter":"raw"},"millesime":"2008\/2009\/2010\/2011\/2012\/2013\/2014\/2015\/2016\/2017","cid":"63222","lat":"44.9856271","long":"-0.6312315","logoCastle":false,"imgCastle":"https:\/\/www.crus-bourgeois.com\/wp-content\/uploads\/2020\/02\/chateau_paloumey_2.jpg","address":"50 rue Pouge de Beau","cp":"33290","ville":"Ludon-M\u00e9doc","tel":"+33 5 57 88 00 66","fax":"+33 5 57 88 00 67","email":"info@chateaupaloumey.com","url":"www.chateaupaloumey.com","facebook":"http:\/\/www.facebook.com\/chateau.paloumey","twitter":"http:\/\/twitter.com\/ChateauPaloumey","youtube":"","terroir":"Garonne gravels from the quaternary period","superficie":"34 ha","densite":"7 200 pieds\/ha","rendement":"35 hl\/ha","age":"22 years","vendange":"Both Hand Picking and Mecanic harvest","vinification":"Plot by plot - Temperature controlled fermentation in stainless steel tanks - Post fermentation maceration between 20 and 26 days - 30 % of the malolactic fermentation done in new barrels","elevage":"12 months in oak barrels - 30% of new barrels bought every year","production":"110 000 bottles","commercialisation":"Europe in general (France, UK, Germany, Switzerland, Belgium, Russia, etc..) US, Canada, China, Korea, Japan, etc..","language":[{"value":"fr","label":"Fran\u00e7ais"},{"value":"en","label":"Anglais"},{"value":"es","label":"Espagnol"}],"notes":[{"note":"16,75","millesimeNote":"","mediaNote":"Decanter","commentaireNote":"Sweet, intense oaky nose, blackcurrants and some menthol. Crunchy, ripe red berry fruits and fresh acidity on the palate which has purity and a long finish. One of Stephen Brook top three : Martine Cazeneuve has worked hard to improve quality of her M\u00e9doc properties. The 2009 Paloumey was excellent, and the 2010 is its equal..."},{"note":"91","millesimeNote":"","mediaNote":"Wine Spectator","commentaireNote":"Dark, grippy and very tarry, with lots of pebbly tannins driving underneath the layers of boysenberry, steeped fig and blackberry fruit. Ample baker's chocolate and dark tobacco fill in the remaining space. This will need a little cellaring to round into form, but remains a very solid, muscular version. Best from 2015 through 2022. 350 cases imported. One of the 12 Bordeaux Under $20 by James Molesworth"},{"note":"16,5","millesimeNote":"","mediaNote":"Jancis Robinson","commentaireNote":"Drink 2014-2021 Merlot, Cabernet Sauvignon. Very dark purple. Scented. Lots of fruit and intensity without extraneous sweetness. What\u2019s not to like? Quite racy.\u00a0"}],"nom":"Cazeneuve","histoire":"At the beginning of the XIXth century, wines of Ch\u00e2teau Paloumey had acquired an indisputable reputation. The 35 ha\u2019 estate then belonged to Octave Dupuy, a wine merchant who entirely renovated it. The wines soon ranked among the best Crus Bourgeois as confirmed by F\u00e9ret\u2019s 1st rating in 1850. Unfortunately, the vineyards were uprooted in the 1950s after the dark years of wars. When Martine Cazeneuve purchased Paloumey and decided to revive the estate in 1989,in partnership with the FCO company, it was no small undertaking: there were no more vineyards and no more cellars. After years of hard work, commitment and passion, the estate was successfully brought back to life and now extends over 34 ha.","premierSouvenir":"The intense emotion I felt when I tasted Ch\u00e2teau Cheval Blanc 1962 blindly","motDefinition":"Elegance and sensuality (diffi","accordMetVin":"Salmi of wood pigeon and Ch\u00e2teau Paloumey pairing"},"_links":{"self":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau\/1490"}],"collection":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau"}],"about":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/types\/chateau"}],"wp:attachment":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/media?parent=1490"}],"wp:term":[{"taxonomy":"tri-chateau","embeddable":true,"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/tri-chateau?post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}