{"id":1570,"date":"2020-02-18T12:40:37","date_gmt":"2020-02-18T12:40:37","guid":{"rendered":"https:\/\/www.crus-bourgeois.com\/chateau\/chateau-descurac\/"},"modified":"2020-02-18T12:40:37","modified_gmt":"2020-02-18T12:40:37","slug":"chateau-descurac","status":"publish","type":"chateau","link":"https:\/\/www.crus-bourgeois.com\/en\/chateau\/chateau-descurac\/","title":{"rendered":"Ch\u00e2teau d’Escurac"},"menu_order":30,"template":"","tri-chateau":[],"acf":{"type":"bourgeois","domaine":{"term_id":4,"name":"M\u00e9doc","slug":"medoc","term_group":0,"term_taxonomy_id":4,"taxonomy":"domaines","description":"","parent":0,"count":0,"filter":"raw"},"millesime":"2008\/2009\/2010\/2011\/2012\/2013\/2014\/2015\/2016\/2017","cid":"63632","lat":"45.349658","long":"-0.932489","logoCastle":false,"imgCastle":"https:\/\/www.crus-bourgeois.com\/wp-content\/uploads\/2020\/02\/Ch._d_Escurac.jpg","address":"Route d'Escurac","cp":"33340","ville":"Civrac","tel":"+33 5 56 41 50 81","fax":"","email":"contact@chateaudescurac.com","url":"www.chateaudescurac.com","facebook":"https:\/\/www.facebook.com\/chdescurac\/","twitter":"","youtube":"","terroir":"Clayey Gravel","superficie":"22 ha","densite":"5 000 pieds\/ha","rendement":"45 hl\/ha","age":"22 years","vendange":"Machine harvest","vinification":"fermentation takes place in stainless steel tanks with a temperature controm system, vatting lasts 3 to 4 weeks","elevage":"Aged in barrel for 12 months, 30 to 45% of the barrels are renewed each year","production":"60 000 to 100 000 bottles","commercialisation":"France, US, China, Europe","language":[{"value":"fr","label":"Fran\u00e7ais"},{"value":"en","label":"Anglais"}],"notes":[{"note":"15,5\/20","millesimeNote":"","mediaNote":"Decanter","commentaireNote":"Ripe merlot driven-fruit, broad flavours, firm finish. Drink 2014 - 2017."}],"nom":"","histoire":"Jean-Marc Landureau, present owner, went to live on the property in 1989 and put all this energy into renovating the vineyard. No more trips to the cooperative !! In 1990, he made his first vintage. At the same time as he improved the very basics of the vines he had inherited, he was obsessed with embracing new techniques to make the progress he sought. This continuous quest for adaptation and precision was recognised in 1996, when Ch\u00e2teau d'Escurac was awarded the 15th Crus Bourgeois Cup, ahead of some of the most illustrious growths in the category.","premierSouvenir":"The tasting of a bottle which was three times my age","motDefinition":"Delicious","accordMetVin":"Game, meat, cheese","instagram":"https:\/\/www.instagram.com\/chateaudescurac\/"},"_links":{"self":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau\/1570"}],"collection":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/chateau"}],"about":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/types\/chateau"}],"wp:attachment":[{"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/media?parent=1570"}],"wp:term":[{"taxonomy":"tri-chateau","embeddable":true,"href":"https:\/\/www.crus-bourgeois.com\/en\/wp-json\/wp\/v2\/tri-chateau?post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}